Reshmi Chicken kabab

Ingredients:

• Boneless chicken cut into 1"cube -1/2kg
• Marination:
  • 1/2 lemon juice
  • cashau, almond, khaskhas powder 1/2 cup
  • white paper powder 1 tea spoon
  • grated cheeze 2 cubes
  • butter 2 spoons
  • ginger garlic paste 3 spoons
  • salt per taste

Salad:

• 1 oninon cut into circles
• 1 cup cabbage shreded
• chat masala

Method:

• Mix all the ingredients of marination in a bowl.
• Wash the chiken properly & then add in the bowl of merination.
• Mix it well to ensure chicken is quoted well with merination.
• Keep the merinated chicken in freeze for 4-5 hrs. the more you marinate the chicken the taste will be more.
• Put the chicken on skewers & cook it on gas tandoor or normal coal based tandoor till the chicken is cooked properly.
  overlooking can make the chicken dry so its important to check in between to see if the chicken is cooked & its juicy inside.
• serve these hot kababs with salad...& lemon..

enjoy!