Chilli Panner Wrap

Ingredients :

Chilly Panner Filling, Stir Fry Vegetables,4TBSP Sweet and Sour sauce

4 Rotis

Chilli Panner Filling 

• Add 1/4 th cup corn flour 1/4 cup Maida , 1 tsp Soya Sauce, pinch of baking powder salt and 1/4 th Cup water togehter to make paste.
• Dip panner cubes in above paste and deep fry till turns golden
• Heat 1 tbsp oil in pan , add 2tbs finely chopped garlic 1 tsp finely chopped ginger , 1 stsp chopped chilles , i/4th cup chopped onion to it . saute it for 2 mintues .
• Add vertically sliced capsicum and salt to it cover it for 2 minutes 
• Then add 1tsp soya sauce , 1tsp sugar , one pinch ajinomoto & cornflour paste (1 tbsp Corn FLour & 3tbsp water)to it and stir constantly
• Finally add fried panner cubes to it and toss it for a minute .

Stir Fry Vegetables 

• Heat 2 tbsp oil in a pan . Then add 2 tbsp finely chopped garlic , 1 tbs finely chopped ginger and 1/4th Cup riughly chopped spring Onion to it and Saute it for 1 Mintue .
• Then add 1/4 Cup Carrots , 1/4 cup Cabbage 2 Tbs Schezwan Sauce , 1 tbs Vinegar salt and sugar to it. Saute it for 2 mins on high flame .
• Finally add chopped Spring onion to it and mix well.

Sweet And Sour Sauce

• Mix 1/4 CUp Vinegar , 1 tbs tomaot Ketchup , 1/4 cup Sugar ,1/2 tsp Shezwan Sauce , corn flour Paste ( 1 TBSP Corn FLour and 2 TBSP Water )and 1/4 CUp water toghter . keep it on gas and boil till thickens , add salt according to taste after cools down .

WRAP ASSEMBELING ":

1. Spread Some Butter On Roti . Divide Stir Fried Vegetables in 4 parts keep one part each on Rotis
2. Put Chilli Panner Pices on it , then add 1 tsp Sweet and SOur Sauce on it . Fold It and make an Wrap 
3. Add butter on Gridlle and Heat the Roti for some time on both the sides .

READY TO SERVE 

( THIS QUANITY WILL SERVE 4 ROTIS )