Caramel Custard

This is an perfect recipe if you do it the way i am expalining below The Result will be the Same as the Attached picture taken by me  :)

Lets Begin Then

Ingredients

• 1/2 liter whole milk ( gives rich Flavour )
• 19 Tbs Sugar (Granulated)
• 3 Tbs Sugar ( For Making the Caramel)
• 3 Bread Slices ( Brown / White)
• 3 Eggs
• 1/2 Tsp Vanilla Essence .

Method :

Boil the milk ,cut of the heat and add 19tsp Sugar and 3 bread slices let the milk cool down a little  ,till then we can prepare our Caramel take the pan in which you plan to do the Caramel Custard its better to take the our Cooker Utensil to make the Caramel ( Caution :  As it is steel when you are making the Caramel be careful you can burn the Sugar more so be careful while making the Caramel ) add 3 tbs Sugar and few Drops of water and keep it on the Gas the Sugar water mixer will starts to Sizzle and form bubbles keep stirring with a spoon till you get Dark brown colour to the Mixer once the Dark Brown Color has come and the mixer is a Caramelised slowly with the help of tongs spread it evenly over the Utensil and let it cool down ,  post 15 mins use an electric blender / mixer to make a smooth paste of the milk , bread , sugar an semi thick liquid will be formed .
Take the 3 eggs Beat them well with an egg Beater add 1/2 tsp Vanilla Essence and mix well add this mix to the milk sugar bread and with an help of Egg Beater give a last mix to all the ingredients .

Pour this entire ready Mix to the Caramelised Pan and cover the pan with an aluminium foil on top .

Now take your Cooker (Remove the Whistle Very Important ) and pour some water say half cup at the base of the Cooker put in the pan in which we have prepared our Caramel.We will Steam the Custard for total 40 Mins . Turn the gas on the first 6 mins on High Heat ,then on simmer for 35 mins your Caramel Custard is ready .Remove it form the Cooker check with tooth pick  if it comes clean your Custard is done let it coll down for an hour to come to room temperature then refrigerate it for 3 hours .
Then take any Plate or An bowl in which you prefer to Serve the Custard .Remove the Custard pan from fridge and turn it upside down and your Caramel Custard is ready to Eat .............................:)
Enjoy Cooking ...... and Eating It Too ..... Do write in your Comments :))