MOONGDAL PAYASAMA

Ingredients200 gm moong dal

4 Tbsp desi ghee

4-5 sticks cinnamon

4 pods green cardamom

2 1/2 Tbsp sugar

1/2 cup thick coconut milk

1/2 cup milk

Water.

Method

Soak moong dal in water. 

Heat some ghee in a pan and add cinnamon and green cardamom. Saute for a minute. 

Drain the dal and add it to the cooking mixture. Add water and cook for sometime. Remove and leave it to cool. 

Blend the dal to make a thick puree. 

Heat ghee in a pan and add the dal paste, sugar, green cardamom powder, coconut milk and milk. Cook for sometime. 

Serve.