Dum Aaloo

Ingredients

• Baby potatoes : 16-18 (Boiled ,peeled ,pricked with fork and then deep fried)
• Tomato puree : 4 cups roughly chopped tomatoes boiled in 3 cups of water till they cook.Make a fine paste when cooled down completely
• Roughly Chopped Onions  : 2 cups
• Green Chillies  : 4
• Garlic cloves  : 10
• Cashews : 1/4 cup
• Fennel Seeds (Badishep) : 2 tsp
• Turmeric powder : ½ tsp
• Kashmiri Red Chillies (Broken) : 6
• Cummin Seeds : 1 tsp
• Kasuri  Methi : 1tsp
• Cardamon :2
• Cinnamon : 2 sticks
• Cloves : 4
• Amul Fresh Cream : 2 tbsp
• Salt : as reqd
• Sugar : ½ tsp
• Oil : 2 tbsp

Preparation :

• Make a fine paste of onions, green chillies, garlic, cashews ,fennel seeds, cumin seeds, turmeric, kashmiri  chillies .
• Keep the tomato puree and potatoes ready as given
• Heat the oil in a pan. Saute cardamom, cinnamon and cloves for a minute.
• Add the mixture / paste of onions etc and sauté for another 5 mins.
• Add the tomoto puree and boil it for another 3 mins.Later add 2 tsp of amul cream and kasuri methi along with salt and sugar.
• Let it boil few more mins on low heat stirring continuously.
• Garnish it with coriander
• Serve it with hot roti or nan.